平食台灣口味 Taiwanese flavor in Yue Min Fong [ SPD4459 Kowloon City District Food and Beverage ]

今日SPD4459天長地九龍城食家指南既小編

就想同大家介紹土瓜灣一間台式餐廳，知道香港人放假都鍾意去台灣旅行。貪佢地點近，野食又平又正。其實近近地香港都有唔錯既選擇

Today SPD4459 Kowloon City District Food and Beverage Guidebook would like to introduce you a Taiwanese restaurant in To Kwa Wan, Hong Kong people love traveling to Taiwan during holiday, because of the convenient location and the food are delicious with an amazing price. In Hong Kong, there are good choices too.

譽麵坊係土瓜灣都算小有名氣既台式餐廳，因為價錢相宜，好多學生哥都好鍾意黎呢到食lunch。

Yue Min Fong is quite famous in To Kwa Wan, because the price is affordable, students always have lunch here.

入到去見到環境好闊落，坐得都好舒服，可以好悠閒享用美食。

You can see the restaurant environment is relaxing, the seat is comfortable to sit, so that you can enjoy food.

今次試左南乳雞球撈麵同椒鹽排骨撈麵，上枱時你會見到雞球非常大件，而排骨份量亦非常多。

This time we had tried fried chicken noodle with red fermented bean curd and fried pork chop noodle with spicy salt.

椒鹽排骨麵，炸得好香脆，加左椒鹽就更加惹味。味道亦都同台灣夜市既鹽酥排骨好相似。幼麵煮得非常彈牙，而且熱辣辣食落口，好有滿足感。

The fried pork chop is very crunchy, the taste is more rich with spicy salt, and the flavor is very similar to the fried pork chop in Taiwan night market. Noodle is very chewy, it can definitely satisfy your appetite.

雞球同樣炸到脆卜卜，啖啖肉。平時食炸雞球好怕食到柴皮，又或者成舊脂肪。但呢個雞球絕對足料。雞球就咁食好香脆，點埋南乳醬更有另一番滋味。

The chicken is also crunchy, full of succulent chicken lump. Usually we don't like fried chicken that is very dry, or full of fat, but this is definitely not. You will have another flavor when you baste the chicken with red fermented bean curd source.

其實除左台灣特色野食外，仲有香港較地道粉麵同小食。當然亦唔少得台式飲品，但只算不過不失。

There are some dishes and snacks in Hong Kong style beyond the Taiwanese food. Of course Taiwanese drinks is available in here, but the taste is middling.

其實望返價錢真係唔算貴，但味道非常好，絕對抵食。誠意推介。

The food quality in Yue Min Fong is very high but with an reasonable price, which is very high value for money. We highly recommend this restaurant.

店鋪資料：

新店地置   土瓜灣新山道六號
電話          2760 1872
營業時間   星期一至日 早上十一時至晚上十時

Edited by Kwong Ching Man, Ceci

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage