煮家好女人 - Jack Daniel's Coke Wings 雞翼 [ SPD4459 Kowloon City District Food and Beverage ]

當你學識厚多士、意粉同全日早餐之後呢，你會慢慢發覺，你想學煮一碟餸！一碟可以用嚟送飯嘅餸！拿！燒雞翼～我自細鐘意食！所以咪話我平時收收埋埋啲絕世食譜自私煮喇！今次 SPD4459 天長地九龍城區食家指南就教大家煮個Jack Daniel's Coke雞翼！一個香得嚟又有啲汁送飯嘅餸！事不直遲喇！立刻去片！

Once you've learnt how to make a ice cream toast, spaghetti and all-day breakfast, you might also want to learn how to make a dish! Today, spd4459 Kowloon City District Food and Beverage Guidebook is going to teach you my favorite food... Chicken Wings!! It is a secret recipe tht cooked with Jack Daniel's Coke! Here's is the video of making the Jack Daniel's Coke Wings! Enjoy!!

材料一啲都唔複雜，大家屋企都會有咖喇！
All ingredients should be can easily been found at home!

雞翼12隻 / Mid-joint wings 12 pieces

Jack Daniel's Coke 2/3支 / Bottle

黑胡椒 適量 / Black pepper Optional

香醋 1湯匙/ Black vinegar 1 tbsp

老抽 2茶匙/ Dark soy sauce 2tsp

小洋蔥 2個/ Little onion 2

炸蒜 適量/Deep fried garlic Optional

黃糖 適量/Yellow Sugar Optional

鹽 1茶匙/Salt 1tsp

1. 首先就可以落鹽、糖、黑胡椒、老抽、香醋同炸蒜掩一掩啲雞翼先嘅！大概掩20分鐘左右。First, add salt, yellow sugar, black pepper, dark soy sauce and black vinegar into the chicken wings. Put it aside for 20 mins.
2. 之後就可以落少少油落開左中火嘅鑊度，加入切好左嘅小洋蔥，爆一爆佢！After that, we can add a little bit oil to the pan with medium temperature and put the onion in it.
3. 直至見到啲小洋蔥變到燶燶地就可以落啲雞翼落鑊喇！咁每面就大約煎佢5分鐘左右。Until the onion turn brown, add the chicken wings to the pan and cook it for 5 mins for each side.
4. 見到啲雞翼大約7成熟左右呢，就可以落我地嘅主角，Jack Daniel's Coke落去喇！再加2茶匙嘅黃糖，跟住就可以掩一掩蓋，等啲雞翼入味喇！ 10 mins later, We can pour the Jack Daniel's Coke in the pan and add 2 tsp of sugar with the lid.
5. 最後見到啲汁收得七七八八嘅時候就可以上碟喇！At the end, we can see the sauce becomes firm up a bit which means we are finish!

一碟甜甜酸酸好開胃嘅Jack Daniels Coke雞翼就咁就煮好喇！係咪好簡單呢？希望你地會鐘意今次 SPD4459 天長地九龍城區食家指南教你煮既野啦!!!
Thanks for watching guys! This dish is pretty simple to make, isn't it? Hope you guys like our sharing in spd4459 Kowloon City District Food and Beverage Guidebook:)





Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

甜在心 笑一笑 Smile Yogurt & Dessert Bar [ SPD4459 Kowloon City District Food and Beverage ]

又到左甜在心時間喇，今次 SPD4459 天長地九龍城區食家指南想同大家介紹既係好多人都鍾意既FrozenYogurt喇!!!![特別係女孩子Tim la haha:)] 呢間Frozen Yogurt叫Smile Yogurt & Dessert Bar，真係冇改錯名架，個個食完都係真係笑住咁走架!!!

Dessert time again!! SPD4459 Kowloon City District F&B guidebook would like to introduce you guys a Frozen Yogurt house which are called Smile Yogurt & Dessert Bar:) That's really a good name!!Every customer is keeping their smiling face after this Frozen Yogurt!

Smile佢會有好多已經match咗唔同toppings嘅frozen yogurt 比你揀，唔鐘意既你都可以自己match返邊D岩食既Toppings架!!:) 今次小編都選擇自選toppings，包括有綠茶Mochi、焦糖脆脆同埋朱古力漿。朱古力漿淋上yogurt面，yogurt既凍，令到朱古力漿迅速凝固，變成朱古力脆脆。Woho~~~~個感覺就好似食緊雪糕火鍋咁，再加埋綠茶mochi軟淋淋同勁濃味既脆脆，真係食完咩唔開心都冇晒。如果近排比midterm or project搞到個人冇咩心機，不防去食番杯，食完包你笑番架:)

Smile is really caring, there are different pre-matched options, which matches with different kinds of toppings. Customers no need to spend a long period of time to think of what they should choose. Nevertheless, there is still able to select your own cup of frozen yogurt. This time, I mixed and matched by my own!! I have chosen three toppings which were Green tea Mochi, Caramel nut with chocolate sauce. The chocolate sauce was so amazing because it was solidified! It was just like eating an ice cream fondue!I was feeling great after tasted this. Good

try~~~~

其實宜家Smile係其他地區都開左分店，不過 SPD4459 天長地九龍城區食家指南我就覺得九龍城呢間坐得最舒服!!!:)

Actually, there are two branches in other districts. However, spd4459 kowloon city district food and beverage guidebook thinks the branch which located in Kowloon City in the most comfortable one!:) Let's try!!!!

以下資料有關Smile Yogurt & Dessert Bar:

The following information is about Smile Yogurt & Dessert Bar:

地址/Address:

九龍城獅子石道65號地下

G/F, 65 Lion Rock Road, Kowloon City

電話/Tel: 2382 6669

營業時間/Opening Hour: 星期一至日(Monday to Sunday) :13:00-23:00


SPD4459

Edited by Chan Ka Ching, Candice

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

簡易三分鐘布朗尼 3 Minutes Tutorial of Making Brownie [ SPD4459 Kowloon City District Food and Beverage ]

最近忙到連訓ge 時間都唔夠，但成晚流流長，實會肚餓，又點都要俾自己抖下，所以今次SPD4459 天長地九龍城區食家指南想教你用3分鐘整個Brownie ，當鼓勵下自己都好ma!!! 

Here is spd4459 Kowloon city district food and beverage guidebook's 3 minutes tutorial of making brownie!!!Let's try!!!

所需材料                                                     Preparation Method :
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
可可粉 - 6大匙                                            Cocoa Powder - 6 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
即溶咖啡粉  - 2大匙                                   Instant Coffee - 2 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
面粉  -  12大匙                                            Flour - 12 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
泡打粉 - 2小匙                                            Baking Powder - 2 tsp
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
糖 - 12大匙                                                  Sugar - 12 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
蛋 - 2隻                                                        Egg - 2 pcs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
牛奶 - 5大匙                                                Mike - 5 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
牛油- 6大匙                                                 Butter - 6 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
鹽 - 少許                                                      Salt - a little bit
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
蘭娒酒 - 2大匙                                            Rum - 2 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459  
入爐朱古力粒- 3大匙                                 Chocolate Chips - 3 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

方法:
1) 混合牛奶及咖啡粉 (備用)。
2) 把所有粉類過篩，並加入糖和鹽。
3) 逐隻雞蛋加入(2)混合。
4) 把咖啡牛奶和蘭娒酒倒入(3)慢慢攪拌。
5) 選用最大型可入微波爐食物盒，放入牛油叮溶。取出，把溶液於盒內圍繞轉一圈(可防黏)。
6) 把牛油溶液倒進麵糊混合。
7) 加入入爐朱古力粒混合。
8) 把混合好的麵糊倒進食物盒，放入微波爐叮3分鐘。(時間視乎微波爐的火力而定)

溫馨提示: 麵糊受熱會漲起，為免溢出，麵糊高度不要超過食物盒一半。

Method :
1) Intermix milk and instant coffee (Ready for use).
2) Filter all powders and add in sugar and salt.
3) Add eggs into (2) one by one.
4) Add (1) and rum into (3) and stir.
5) Choose the largest size of microwave food box and put in butter for heating and melting. After take the box out, the melting butter  needs to be surrounded the box. 
6) Put the melting butter into (4).
7) Add in the chocolate chips.
8) Put the mixed up material into food box and heat for 3 minutes.
(Based on the heat rate of microwave)

Reminder: to prevent the mixed up material will be overflow during heating, it cannot be as high as the half of the food box. 

hope you all like our sharing in spd4459 kowloon city district food and beverage guidebook:) Thank you!

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
Edited by Kwok Wing Yiu, Jacqueline

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

1分鐘教你煮清酒煮蜆 1-min tutorial for Sake Clam [ SPD4459 Kowloon City District Food and Beverage ]

比大家睇睇個製成品先~~賣相算厄得下人啦:P
今次 SPD4459 天長地九龍城區食家指南用1分鐘時間教識你煮清酒煮蜆!! Let's GOOOOO

所需材料 Preparation Method :
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
蔥及蒜切粒 chopped spring onion - 適量Moderate
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
 水  - 浸過蜆即可 (just cover the clam)
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
盬 Salt  -  適量Moderate
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
牛油 Butter - 1-2 teaspoon
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
蜆(建議買沙白)clam - 份量隨需要而定(optional)
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
清酒 Sake    - 2-3 匙 table spoons
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
方法:
先切底洗乾淨d 蜆, 用鹽水浸住, 建議2小時以上, 時間愈長愈好, 令蜆吐番哂d沙出黎。
開細火, 煲熱左就落牛油。牛油溶哂就落得蒜粒,爆香下佢。爆到咁上下就落水, 記全唔好落太多, 如果唔係就要落好多鹽先夠味, 之後蓋起佢。水滾後就落埋蔥 , 之後同時落清酒, 鹽同蜆, 然後再蓋番個煲煮下佢。煮既時間視乎你所買既蜆既大細, 一般煮到開哂口所焗多一陣就穩陣啦。但要留意煮太耐d蜆肉會鞋。好喇, 唔識煮野食既人都煮到既清酒煮蜆就咁就完成架啦。
Method :
Wash the clam from head to toe, then put them into salt water to let them give out the mud and sand inside. Open a low fire, melt the butter first, then add the garlic. After few seconds, add some water and wait until boiling. Put the spring onion into the water, then put the clam, salt and sake all into the pot. The time needed depends on the size of the clam. Cook until all the clam open. Over cooking will affect the texture of the clam. Done!

Edited by Wong Yan Kit

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

10分鐘完成免油炸薯條 Chip without deep fry [ SPD4459 Kowloon City District Food and Beverage ]

岩岩幾篇blog教左大家煮主食，甜品，早餐，咁多位港女港童係咪學左好多野呢？
今日spd4459 天長地九龍城區食家指南繼續同你整野食，各位港女港童會唔會有時好口痕想食口立濕，但係又怕肥怕熱氣。今日教既薯條唔用油炸，健康又易學。

The previous blogs demonstrated some main dishes, desserts, breakfasts, did you ever try to make these? Today, we will demonstrate chips to you in spd4459 Kowloon City District Food and Beverage Guidebook. Did you ever feel you want some comfort food, however you fear of being fat. Now I am going to show you how to make chips without deep fry, which is much more healthy and easy to learn.

薯條材料 Chips ingredients :

焗薯 Baking potato　－　一隻 One

黑胡椒粉 Black pepper powder　－　隨意 Optional

甜椒粉 Paprika　－　隨意 Optional

鹽 Salt　－　少量 Little

牛油／橄欖油 Butter/Olive oil　－　少量 Little

小編係好鐘意食薯仔，而每次整薯條都係用美國焗薯，因為煮法可以多好多。

Potato is my love, and every time when I make chips, baking potato is my first choice because it allows various cooking method.

首先就要批皮先，但如果想連皮食既話都可以唔批。跟住就係切條狀，想切薯角或者薯皮既形狀都冇問題架。呢一步好重要，就係一定要用廚房紙抹乾每一條薯條。

First of all, peel the potato, you may save the potato peel if you want. Then cut it into chips, depends on what size you want. This step is important, remember to dry every single chip with kitchen paper.

然後就視乎你既口味，去加甜椒粉同埋黑胡椒粉。呢兩種香料其實都幾濃味，所以鹽只需要少少就足夠。跟住就shake it baby，搖均佢，每條薯條都有粉就可以去下一步啦。

It's up to you to add how many black pepper powder and paprika. Since the flavor of two spice are quite heavy, so just add a little bit of salt. Then, shake it well until each chip wrap up with the powder.

鋪個鍚紙係焗盤，再搽少少牛油或者橄欖油係上面，目的係防止薯條痴底，拎既時候會易好多。然後就將焗爐預熱到210度，焗大約25分鐘，時間同溫度同樣視乎薯條既粗幼。25分鐘之後，將薯條反去另一面，將溫度較去180度，今次焗大約10分鐘。

Put the aluminium foil on the baking plate, basted a little bit of butter/olive oil, it aims to avoid they stick in the plate and easy to take off. Pre-heat the oven into 210 degree and bake for around 25 minutes. Time and temperature depends on how thick of the potato you chop. After 25 minutes, turn the other side of the potato, put into the oven for around 10 minutes for 180 degree.

咁就完成左啦！就係咁簡單！隨自己喜歡，加茄汁或者沙律醬點黎食。好老實講，用焗爐就一定唔會好似油炸既咁脆，反而係少少地煙un。同埋要趁熱食，凍左就唔好味架啦。

Voila, you're done!! Now you can eat the chips with tomato sources or salad sources. To be honest, it won't as crunchy as deep fry, but a bit chewy. Eat when it's still hot. 

呢碟小食無論幾時食，做咩食都咁好味。其實男仔都可以整黎平時睇英超果時食，又簡單又健康。小編整完碟薯條就食住佢黎係 spd4459 天長地九龍城區食家指南打呢篇blog，之前都會整黎溫mid-term果時食，都算係少少既安慰。

This snack is good to eat anytime. Boys can make it when there is football match, it is easy to make and healthy. I was writing this blog with this chips, sometimes I make this with study, it comforts me.

Edited by Kwong Ching Man, Ceci

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

港童學廚 - 全日早餐 All Day Breakfast [ SPD4459 Kowloon City District Food and Beverage ]

所謂港童，即係比屋企人寵慣既小孩，今日spd4459 天長地九龍城區食家指南既港童為左証明可以照顧到自己，決定煮個全日早餐，SPD既媽媽這次真的不用擔心我！即刻去片睇下點煮喇！

Characteristic of children in Hong Kong is serious nowadays. But we want to prove that we can take care themselves, so we decide to cook a All Day Breakfast today. SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

媽媽今天不必擔心我 豬油撈飯味道是如何 Tso Choi [ SPD4459 Kowloon City District Food and Beverage ]

唉，因為689，依家啲年輕人都搬哂去金鐘旺角長住，的而且確會令到一班係家中嘅孟母好擔心，究竟你地係街外有冇啖飽飯落肚咖呢？今日！媽媽s終於不必擔心我！因為spd4459 天長地九龍城區食家指南, 我地已經搵到粗菜館為我地嘅落腳點喇！ SPD4459

WOW!! SPD4459 Kowloon City food and beverage again!! However, because of some political problem, teenagers have moved to live in Admiralty or Mong Kok. It makes their mom worried about them. Today! We have to tell our mom that we’ve found a reliable restaurant to have our dinner from spd4459 Kowloon city district food and beverage guidebook! It is Tso Choi which located in Kowloon City ! SPD4459

粗菜館！故名思義係用簡單嘅材料煮出黎嘅家常菜！但是這樣的，一向都話，越普通嘅菜式先越見真章！一眼望過去，密密麻麻嘅就係一眾Starsssss嘅親筆簽名，是咪巧叻叻呢？係咁，就等我地一試佢嘅功力有幾深厚啦！嘿～～～ SPD4459

The dishes of Tso Choi are made with normal ingredients. However, the simplest is always the most difficult to make! With lots of celebrities’ s signatures on the wall, we must try their dishes to see how delicious are they! SPD4459

港女入門廚藝第二擊 [ SPD4459 Kowloon City District Food and Beverage ]

黎喇黎喇黎喇......說好的 Video 終於有得睇!!!!今次 SPD4459 天長地九龍城區食家指南決定教大家煮一個"懶可愛"ge 意粉，包保大人細路見到都想食，唔好講咁多，去片la~~~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

Woo....video has been uploaded!!! A "cute" spaghetti dish is demonstrated in spd4459 kowloon city district food and beverage guidebook's cooking tutorial video and I believe everyone will love this dish. Here you go~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

材料:SPD4459                             Ingredients:SPD4459

廚師腸  1 包                                Sausage           1 pack                        
番茄醬  1 罐                                Tomato Sauce  1 can
意粉      1 包                                Spaghetti          1 pack
黃椒      1 個                                Sweet pepper   1 piece
蛋          4 隻                                Eggs                 4 pieces

調味料:SPD4459                         Seasoning: SPD4459

鹽          1 茶匙                            Salt                  1 tsp
糖          2 茶匙                            Sugar               2 tsp
橄欖油  1 茶匙                            Olive Oil          1 tsp

「渝薌烤魚」之辣得過夠癮 [ SPD4459 Kowloon City District Food and Beverage ]

嘩嘩嘩！！！SPD4459 天長地九龍城區食家指南又有好介紹喇！今日就同大家介紹一間位於九龍城，名為「渝薌烤魚」既鋪頭！ SPD4459

WOW!! SPD4459 Kowloon City food and beverage again!! Welcome back:). Today, we would like to introduce another type of restaurant in Kowloon City to you all. The restaurant is called Yu Heung Grilled Fish. SPD4459

話說當日辣癮起，經朋友推介知道呢度有間專食烤魚既好地方，二話不說即刻仆倒去，一去到就知冇介紹錯，因為未入門口已經聞度陣陣麻辣味。SPD4459

This restaurant is recommended by my friend who live in Kowloon City. Grilled Fish is the main dish in there. I am a fish and spiciness lover so I am very excited to try this restaurant. I can smell full of spiciness around the restaurant when I had arrived there. SPD4459

在晴朗的一天 嚐樂 Shalom [ SPD4459 Kowloon City District Food and Beverage ]

今日天氣突然又變番咁熱, 去食番個靚糖水就岩哂啦! 今日spd4459 天長地九龍城區食家指南就揀左間環境非常舒適既甜品店介紹比大家, 係唔多客人既時侯去坐番個晏晝, 都咪話唔爽!呢間就係嚐樂啦!
The weather is turn back to summer today, its time to have a dessert to cool down. Today, spd4459 Kowloon City District Food and Beverage Guidebook suggests a comfortable dessert shop which is nice to spend a leisure afternoon. Its called shalom.

大家都知道我地spd4459 天長地九龍城區食家指南習慣係每間餐廳都會先點樣最普通既野試下先, 糖水就緊係先試楊枝甘露啦! 呢碗楊枝甘露食落好滑好香, 好明顯落足淡奶, 而且用既芒果好靚, 清甜又香芒果味。
Maybe you will notice that spd4459 Kowloon City District Food and Beverage Guidebook likes to order the most ordinary food in every restaurant. For dessert, it must be Chilled Mango Sago Cream with Pomelo. It is very smooth and the mango is so fresh.

呢個黑咕嚕好多朋友都推介, 講到非試不可喎...原來係雪糕加D朱古力波波再加D CREAM 係底...小編就當堂嚇一跳, 然後就得啖笑, 不過呢....食落原來又真係得架喎...幾樣野既味道原來好夾, 食完有種好滿足既感覺。食完之後既評價同朋友一樣...非試不可!
Many of our friends recommend the Choco Mix -- chocolate ice cream with choco balls and cream. Seems so simple but the taste is incredibly  good! It must be designed for the chocolate lovers! We have the same idea as our friends -- you must try it!

呢度每一款糖水, 都係師傅好用心去整, 睇下呢個星際奇遇幾靚! 呢度既甜品都係用一般既材料配搭出黎, 但係原來加埋D咁靚既設計, 食落又真係會覺得好味D, 開心D。我地幾位都覺得嚐樂呢個名改得好貼切呀!
 From this Star adventure, we can see that the desserts are made with heart. In fact, those desserts are made of some simple elements. However, with the beautiful appearance, it will precived more tasty. We all tasted the happiness today!


九龍城打鼓嶺道86號A-B舖 Shop A-B, 86 Tak Ku Ling Road, Kowloon City

 2382 1989

Sun to Thu 星期日至四: 16:00-01:00

Fri to Sat星期五至六: 

16:00-02:00

Edited by Wong Yan Kit, Chris

Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage

港女一小步 人類一大步 之 厚多屎教學 [ SPD4459 Kowloon City District Food and Beverage ]

各位港女港童，係咪成日比人話好食懶飛，除左公仔麵同洽蛋之外乜都唔識煮呢？
你係時候要悍衛自己果樽鹽，做返少少成績比人睇，港女要發圍啦！！

Kong girls & Kong child, are you always being blamed that you are so lazy and know nothing about cooking beyond instant noodle and egg? It's time to defend yourself, show them your capability of cooking, IT'S YOUR DAY!!!

話明港女教煮野食，當然要睇得又食得，放上instagram嚇得下人，最重要係要容易煮。
所以今日spd4459 天長地九龍城區食家指南教既就係風靡港台既＂你厚多屎＂呀！

For Kong, dishes must be eatable and good looking, so that you can upload to instagram to show off, and the most important thing is, the most important thing is easy to cook. So today, I am going to teach you how to make the famous Honey Toast in spd4459 Kowloon City District Food and Beverage Guidebook!!

 
厚多士材料 Honey Toast ingredients：
麵包磚 Toast　－　正方形 square size
蜜糖 Honey　－　大量 large quantity
溶牛油 Melt butter　－　大量 large quantity
黃糖 Sugar　－　隨意 optional
雪糕 Ice-cream　－　隨意 optional
士多啤梨 Strawberry　－　一盒 one box

吐司記得要買冇pre-cut過既麵包磚，因為現成既白方包太薄，做唔到厚多屎。小編當時買左岩岩好正方形狀既麵包磚，然後厚切成三大塊。再將每塊吐司既麵包心切出黎，記得唔好整爛麵包皮同麵包心。

Remember to buy toast without pre-cut, otherwise it will be to thin to make a thick toast. I bought the toast in a square size, then I cut it into three thick pieces. And then hollowed out the white bread from the crust, be careful to do this part and keep intact.

將麵包心切成一口大小，跟住就係瘋狂搽牛油既時候啦，記得每粒麵包心既每一面都一定要搽滿牛油。事先將焗爐底面預熱到180度，放入去焗25分鐘。記得定時將麵包反面，可以平均每面受熱，咁樣焗完就會每面都又金黃又脆。麵包框同樣做法。

After hollowed out the white bread, cut it into bite-size, and basted with a lot of butter, each side of the toast should basted evenly. Pre-heat the oven into 180 degree, put the toast into oven for 25 minutes. Turn the side regularly, then you will have a crunchy toast with beautiful golden color. For the crust, do the same step.

新鮮出爐麵包脆卜卜，再黎多次瘋狂搽蜜糖，同樣每面都搽均蜜糖，跟住就視乎麵包大小同你想要幾脆去決定會唔會翻焗第二次同焗幾耐。要小心唔好焗燶呀。當時小編成間屋都充滿住蜜糖同牛油香，而家回想都覺得餓餓豬。

When you take out the toast from oven, then basted with lots of honey, also basted each side evenly. Depends on the size of toast and how crunchy you want, you may bake the toast for second time, careful not to over bake. At the moment, my home was filled up with fragrance of honey and butter.

係你瘋狂焗麵包既時候，就可以同時準備你既士多啤梨醬啦。事先揀定十粒左右比較靚仔既士多啤梨keep起佢，其餘既就切粒，連同黃糖放入平底鍋煮。慢慢會出好多水，是正常的，你只需要不停攪佢，唔好比佢燶。收晒水變成醬既狀態就放係隔離備用。

At the time you are baking the toast, you can start making the strawberry source. Choose around ten strawberry and keep them for later use, for the rest of the strawberry, chop them up and put into a pan with sugar. A lot of water will released while cooking, it is normal, all you need to do is keep stirring the source and avoid over cooking. When you happy with the consistency, keep it for later use.

萬事俱備，而家就好似玩lego咁，將每粒麵包塞返入麵包框入面，三層都係咁做。小心麵包會好熱，好硬，放入去要比多小小心機。然後就放士多啤梨係隔離做裝飾。

When every thing is ready, put the bread into the crust. The toast should be very hot and hard, be careful and patience in this step. Decorate the toast with fresh strawberry.

早少少拎定個雪糕出黎解凍，然後畢一大球放係頂，再倒士多啤梨醬係面。完成！而家可以瘋狂影相同自拍啦！小編放張相上instagram呃到唔少like。由於小編當時用料非常之足，我敢講，呢個比起出面食到既更脆更甜更好食。

Defrost the ice-cream for a bit early, scoop the ice-cream and put it on top of the toast, add the strawberry source. BRAVO, it's DONE!! It's time for crazy photo taking and selfie. I can say, this one is much more sweet, crunchy and delicious than outside since I was using abundant of ingredients.

平時出去食，閒閒地等返一兩個鐘，又要限你食個半鐘。自家製用料絕對比起出面更加豐富，當時小編係買哈根大師家庭裝雪糕，食完一球可以繼續添，偶爾自己係屋企享受下入廚樂，新鮮整新鮮食，仲開心啦。希望你會鐘意今次spd4459 天長地九龍城區食家指南既分享，同埋會試下自己整啦。

Usually you have to wait for at least one-two hour for the toast, and need to finish it in 90 minutes. Sometime home made is much more fun than eating outside, you can design your own recipe and all your ingredients. Wish you like this sharing in spd4459 Kowloon City District Food and Beverage Guidebook and hope you will try it at home.

Edited by Kwong Ching Man, Ceci

Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage

蘭英印尼小食 Lan Ying Indonesia Snack [ SPD4459 Kowloon City District Food and Beverage ]

食左兩日糖水個人已經夠晒WET喇！又係小食時間喇，仲記唔記得上次帶你地去食美味佳既串燒呢？今次spd4459 天長地九龍城區食家指南就帶大家去另一間小編袋中既最愛串燒鋪，佢就係位於九龍城既蘭英喇！

It's snack time again after tasting dessert. spd4459 Kowloon City District Food and Beverage Guidebook will bring you guys to Lan Ying Indonesia Snack which is located in Kowloon City to taste skewer.

地茂館甜品 Tei Mou Koon Dessert [ SPD4459 Kowloon City District Food and Beverage ]

Wawawa....最近天氣dry 到咁，係要wet下個人ge, 所以spd4459 天長地九龍城區食家指南今日又帶大家去食糖水！！！

The weather is extremely dry recenrly, therefore, a dessert shop is chosen to introduce for all of you in spd4459 Kowloon City District Food and Beverage Guidebook again.

睇個門面，就知係香港舊式糖水舖，聽聞好多明星都專登黎食，但小編當日就無緣撞到喇！！！

From the decoration of this shop, you can know that it is a Hong Kong old-style dessert shop. I heard that many artists would come to this shop but unluckily I couldn't meet anyone.

榴槤乜乜乜，芝麻綠豆乜乜乜 What's in The Sesame? [SPD4459 Kowloon City District Food and Beverage]

甜水呢家野我係去到全世界都鐘意食嘅，因為點解？我去到邊都好鐘意食甜水嘅，每、每一個國家都鐘意食，芝麻綠豆乜乜乜！ 
I love having dessert all around the world. Why? It is because I love dessert very much! I think every single countries love dessert as well! Then what's in The Sesame?

識食一定係食小曼谷 [SPD4459 Kowloon City District Food and Beverage]

九龍城有小泰國之稱,每條街都總會有２間泰國餐廳係你左近!真係多到唔知點揀好!!!!但有一間你冇食過你真係唔好話你去過九龍城食泰國野....今次spd4459 天長地九龍城區食家指南介紹比你既係小曼谷泰國美食..小編們果日六點鐘左右就已經到左!但餐廳入面已經有好多枱客仔!!!!嘩,一陣7,8點咪排隊排死人!!!真係早食早著!!哈哈

Kowloon city was called as ''mini-Thailand''. there are many Thai food restaurants in each street in Kowloon city. It is hard to choose one. However, there is a restaurant that you MUST try at least once!!That is Mini Bangkok Thai Food.We went the restaurant at around 6pm. and there were a lot of customers inside already. 



 一入去我地已經煩惱緊叫咩好!!!佢選擇又係好多!!!好想樣樣都叫!!!但盤川有限 :( 只可惜我地唔係李+X,何鴻燊啲仔仔/女女/孫仔/孫女,只係幾個窮書生為左做SPD4459份功課先有機會去食下好野.....[無限幻想完畢]  我諗我真係諗食咩諗到痴左線 lol.....講返我地究竟叫左啲咩野食先!!!我地總共叫左5樣野!![其實真係仲有好多野想叫:( ]

We  were quite vexed at what should we order. There were so many choices and we wanna order all of them!However, we had limited budget:( Therefore, we have just ordered 5 dishes in this time! Let's see what type of food we ordered:

本menu好靚:)

老餅is not just for 老餅! 豪華餅店 Hoover Cake Shop [ SPD4459 Kowloon City District Food and Beverage ]

今日spd4459 天長地九龍城區食家指南就介紹一間歷史悠久既老字號餅店啦。雖然豪華餅店既裝就唔係太豪華, 亦冇五光十色既招牌,亦冇用射燈射住d廚窗,但係就有一種舊式餅店既情懷。
Today, spd4459 Kowloon City District Food and Beverage Guidebook would like to introduce an old bakery in Kowloon City, called  Hoover Cake Shop. There is no luxurious decoration but HERITAGE.

米線都有三大定律 [SPD4459 Kowloon City District Food and Beverage ]

學校附近冇咩好食，每次食晏除左米線之外，就係米線，所以對於米線，小編都可以話係半個專家。係香港，稍為出名既米線除左譚記之外，好似都冇乜邊間為人熟悉。哈哈，咁就岩啦，就等spd4459 天長地九龍城區食家指南講你知有邊間米線係小編私心推介啦。

We don't usually have to much choices for lunch except from rice noodle. Therefore, I think I am a bit picky about rice noodle. However, there is not too much good choices for rice noodle beyond Tam in Hong Kong. That's right, let me tell you my personal recommendation in spd4459 Kowloon City District Food and Beverage Guidebook.

呢間叫雲貴川既米線，都有成四間分店，當然唔少得土瓜灣啦。拿，話明小編已經係半個米線達人，等我教精你三個米線定律啦！係小編多年米線經驗累積返黎架。咁你下次就知自己係咪食緊好既米線。

This restaurant has four chain store including To Kwa Wan. From my abundant experiences in rice noodle, I had generated a Rice Noodle Theory, then you know how to choose next time.

沒女定女神就睇Tony Wong [ SPD4459 Kowloon City District Food and Beverage ]

拿！係沒女定女神就睇今鋪！要做女神呃like，除左每日要早一個鐘起身化妝然後再影"Just woke up❤️"相上instagram之外，當然唔少得影甜品相！作為一個(偽)ABC女神，oh well，how can u食杯新地or糖水就算咖？要食，就一定要食九龍城嘅Patisserie Tony Wong！你懂的！
If you want to be a goddess among the world of internet, apart from taking a "Just Woke Up❤️" photo with full make up, you should take photos of dessert too! Be a successful goddess, we should come and visit Patisserie Tony Wong which located at Kowloon City! You know?

呢道Tiffany Blue嘅門口好搶眼，女神們一定要係度影多兩張長腿相！
This is the entrance of Patisserie Tony Wong with Tiffany blue! O-M-G!

入到去SPD4459天長地九龍城食家指南既小編即刻就見到件件十分精緻嘅蛋糕由上至下，左至右咁整齊排列好俾你慢慢揀！件件都好想試下啊！
There are different kinds of lovely cakes displayed in the fridge! SPD4459 Kowloon City District Food and Beverage Guidebook want to try every single one of them!

由於各位女神都要keep住靚靚，所以淨係可以叫兩件試下:
As every women need to keep fit, we have ordered 2 of them:

Ruby Diamond

呢個鑽石形嘅蛋糕好得意！最外層係Raspberry味嘅朱古力，酸酸地同入面嘅榛子醬蛋糕好夾！又香濃又幼滑！
This diamond shaped cake was super cute! The outer layer was raspberry chocolate which perfectly matched the hazelnut cake inside! This gave a smooth and rich taste to us!

Chocolate Truffle Cake

睇個樣以為好甜，但岀奇地，朱古力味甜中帶苦！加上啲朱古力脆片，完全唔覺得漏！
We thought the chocolate truffle cake would be so sweet at the beginning! The chocolate came with a little bit bitter after taste plus the chocolate crisp, it just amazing!!

當你食完個cake想覆留言之制，見到"點解你食咁多嘢都咁瘦？"，哈哈，你只會陰陰咀笑，因為兵已收。
When you want to give a reply to your fans, just smile to the comment which is saying "How can you be so slim as you ate a lot?"

。完。
-END-

以下資料有關Patisserie Tony Wong:

The following information is about Patisserie Tony Wong:

地址: 九龍城福佬村道74號

Address: 74 Fok Lo Tsun Road, Kowloon City

營業時間:星期一至日 11:00-21:00

Opening Hours: MON to SUN 11:00-21:00

電話Tel: 2382 6639

Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

甜品時刻 ‧ 小方糖 [ SPD4459 Kowloon City District Food and Beverage ]

其實，九龍城除左泰國野食多之外，甜品鋪都有好多！搵間甜品鋪坐下就岩晒一班食完飯又唔想咁快散水嘅朋友仔！！


Actually, Kowloon City not only has Thailand Food restaurants but also has a lot of dessert houses! It fits for a group of friends to stay after their main meals.



今日SPD4459天長地九龍城食家指南既小編帶你地去一間叫小方糖既甜品鋪啦！其實齋睇佢門面，個樣唔係幾似食甜品，不過睇埋個名，聰明嘅你應該唔會唔知啦係咪？：）

Today, SPD4459 Kowloon City District Food and Beverage Guidebook would like to show you a dessert house which is Sugar Desserts! It may not be recognized as a dessert shop on the appearance but you must be captured by its name!